4-2 recipes. Weight loss comes with portion control, no doubt. I have decided to take all my favorite recipes that I find out there and adapt them to two, while adding a few additions that make it my own....
Author: David Hawkins
My mother always made a heavenly squash casserole when I was growing up. This is my trimmed-down version that's super-easy to make and never dissapoints on taste. In the summer my husband and I eat this...
Author: LindseyCockrell
Make and share this Bea's Buffalo Chicken & Blue Cheese Dip recipe from Food.com.
Author: queenbeatrice
This is so much fun to do with your kids. The secret is it doesn't take that long! You also need a colander for this. We put ours in the kitchen sink and clean up was a breeze!
Author: Nikki Kate
I browsed a couple of recipes and mixed them up a little to come up with this. My boyfriend doesn't care for alfredo much but he gobbled it up and went back for seconds!
Author: T-Loy
Improbable as it sounds, these are quite good. They are much easier to make than something the completely covers the chip. Dark or milk chocolate - YOUR choice
Author: Ambervim
this is great served cold or at room temps. serve with french baquettes to get every bit of the sauce. this is from cooking light
Author: chia2160
Make and share this Natural Food Dyes for Easter Eggs recipe from Food.com.
Author: threeovens
Tomatoes are a great ingredient for a healthy smoothie because of their antioxidant properties to fight cancer.
Author: pink cook
Gravy made from the drippings of this boneless beef rib roast is exceptional. You can also use a rib eye roast with excellent results.
Author: bake_a_holic
Make and share this How to Blind Bake a Pie Crust recipe from Food.com.
Author: duonyte
Make and share this Thai Jungle Princess Deviled Eggs recipe from Food.com.
Author: ratherbeswimmin
My Mom makes this for all family gatherings and it is always well received. I have never taken it anywhere that I didn't get several requests for the recipe. It is such a quick appetizer and sooo delicious....
Author: MamaJ
Simple, healthy, delicious way to enjoy swordfish. Prepared in such a large batch for a get-together, so you'll have to scale it down. (I wanted to play with my new food processor and this is what I came...
Author: alijen
This came from a good friend of mine who invented it. They are very addictive and pretty easy to make. Enjoy. I don't have an accurate count as I make these a bit different all the time.
Author: Tugar357
A classy and elegant dip- - perfect for your special occasion! Serve with crackers, rye toast, or wedges of fresh apples and pears. Courtesy the Roquefort Association, Inc.
Author: BecR2400
I saw this recipe on Lidia's Italy and could not wait to try it. I finally tracked it down on the serious eats web site and thought I would bring it to zaar for everyone to enjoy. This is a great preparation...
Author: Anita de la Costa
Another tast BBQ recipe from Womans Day. This is so refreshing and tasty. I love it served with pilaf and grilled pitas. Prep time includes marinade time.
Author: Michelle S.
Make and share this Skirt Steaks With Red Wine Butter Sauce (Art Smith) recipe from Food.com.
Author: ratherbeswimmin
We love to soak all our seafood in citrus marinades, but this combo of marinade and dry rub was a special treat! We used our indoor Foreman "infusion" grill, that unfortunately is no longer made but I'm...
Author: free-free
I got this recipe from a Better Homes and Gardens cookbook, and modified it for my families tastes. I have been making it for social gatherings for about 15 years.
Author: kaytwells
Make and share this Scallop and Bacon Kebabs recipe from Food.com.
Author: papergoddess
Make and share this Baked Spicy Fillet of Fish for One recipe from Food.com.
Author: Latchy
Make and share this Texas Stuffed Grilled Burgers recipe from Food.com.
Author: JLBurnell
My easy way of BBQing salmon. When I was working on the fishing boats in Alaska, we usually fixed the salmon this way. You can leave off the bacon, if you want, but it tastes so good with it!
Author: Uncle Dobo
This is from an old WW cookbook (Weight Watchers 365 Day Menu Cookbook), before they had points, but I think if following the WW flex plan this is about 3 points per serving. I also think this will work...
Author: ellie_
Make and share this Cod With Saffron Sauce recipe from Food.com.
Author: Anna P.
This is from Southern Living May 2010. Full of flavor and so easy to do. The original recipe calls for 1/4 c of oil, but I changed it to be a little more health concious. I also used skinless bone in chicken...
Author: MsSally
I adpoted this recipe from the infamous Mean Chef, it had no intro as it really does not need one. An elegant and deep flavored dish sure to please.
Author: Dawnab
A great way to use up the green tomatoes leftover at the end of the garden season. Makes a quick dinner paired with a salad or grilled cheese sandwich. Recipe can be easily halved or doubled and it freezes...
Author: WYO MOM
Eels used to be rather a more common dish. This recipe comes from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Make and share this Chicken With Garlic Florentine Sauce recipe from Food.com.
Author: bbernard
Stashing for when not quite so wet & next time I spy a great pork rib sale hopefully at Piggly-Wiggly. From Food & Drink Weekly, developed by Food editor Russ Parsons. From the article listing the Top...
Author: Busters friend
Make and share this Salmon With Basil Champagne Cream Sauce recipe from Food.com.
Author: Nyteglori
Out of my many salmon recipes, this one is my favorite. A nice light cream basil sauce with a hint of white wine, complements this fish nicely.
Author: 946481
Here's a great little appetizer to put together for your next social gathering. It's from Gooseberry Patch Country Quick & Easy 2. Chill time is cook time.
Author: mer5901
This is a super easy and delicious recipe. Serve over hot cooked rice, with a tossed green salad, for a complete meal.
Author: Chef Debi57
Make and share this Seared Salmon With Lime Butter recipe from Food.com.
Author: ratherbeswimmin
From Fall, Family and Friends Cookbook, c. 2006. Serve with tortilla chips/potato chips, crackers, bread - great, spicy dip!
Author: NELady
Make and share this Shrimp in Mustard Sauce recipe from Food.com.
Author: SkinnyMinnie
White, black, green, and pink peppercorns add wonderful flavor to this very special prime rib. If possible, search out a butcher who carries dry-aged beef-it's more tender, flavorful, and juicy than the...
Author: Denver cooks
Make and share this Extra Lean Meatloaf recipe from Food.com.
Author: soulshine113
I'd like to give credit to a 'zaar receipe #189995, but also say that it isn't exactly the same. On a business retreat, a gentleman in our group offered to try his hand at grilling an appetizer for us....
Author: Lady Dancer
This recipe is from the Food Network and is awesome! The shrimp are cooked in garlic and olive oil, then tossed with an uncooked fresh tomato and basil mixture and served hot or at room temperature.
Author: Marie
Make and share this Garlic and Cream Cheese Stuffed Salmon recipe from Food.com.
Author: WildCook